A bill of materials for a bakery
Most stock software assumes you buy things and sell the same things. A bakery buys flour and sells bread, which means the stock record has to be able to turn one thing into another — and account for the difference.
Perishables and batches
Batch tracking, expiry, FEFO issuing and the waste you can still see coming.
3 pieces
The food you lose before you sell it
For anyone selling something that can go off, loss is not an exception to manage — it is a structural cost of the category. The regional figures are stark, official, and more conservative than the ones usually quoted.
3 min read
Batch, expiry and FEFO for an Ethiopian pharmacy
The regulator has done the hard part of this problem for you. The information you need for batch-level stock control is already required to be on the pack — the gap is that almost nobody reads it into a system.
3 min read